Cooking Chinese food at home
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Cooking Wonton Soup and Honey Sesame Chicken at Home
As I write this article, I’m thinking about how good the wontons were. Yes, girl! The texture of the pork, the crunch of the wonton, and the overall product is OH SO GOOD! Dip it in sweet and sour sauce, and you have THE WHOLE PACKAGE! Alright, I’ll stop. I’m supposed to be going over…
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Cooking Sweet and Sour Chicken at Home
Sweet and Sour Chicken was the first Chinese dish my mother tried cooking at home during quarantine. I have already written a couple of articles about cooking at home. However, Sweet and Sour Chicken is a dish I didn’t get to write about until now. I’ll tell you that it was so delicious, most recently…
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Cooking Kung Pao Chicken at Home
For the past few days, I was looking forward to Kung Pao Chicken. I’ve never had it before in my life, but trying a mild version of it was something I would do. Panda Express serves Kung Pao Chicken, but I never tried it due to the spiciness warning. I don’t do good with spicy…
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Cooking General Tso’s Chicken at Home
Before restrictions started taking effect, we used to go to a Chinese buffet sometimes and more occasionally get Chinese takeout. We still can’t go to a Chinese buffet (not that it’s safe right now anyway), but Chinese takeout restaurants have opened back up. While my mom was happy when she first heard about one reopening,…
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